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£59.00 GBP- £28.00 GBP
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Made to Measure items
8-Inch Ultra Sharp Japanese Chef Knife – High Carbon Stainless Steel
Unlock the potential of your culinary skills with our 8-Inch Ultra Sharp Japanese Chef Knife, expertly crafted from high carbon stainless steel. This essential tool is designed for precision, making it the perfect addition to any kitchen knife set. Whether you're a professional chef or a passionate home cook, this knife will enhance your cooking experience and elevate your dishes.
Key Features:
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Precision Cutting: The 8-inch blade is designed for versatility, allowing you to tackle a variety of tasks from slicing vegetables to chopping meats. As part of your set of cutlery, it serves as a reliable go-to chef knife that delivers exceptional performance in the kitchen.
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High Carbon Stainless Steel: Crafted from premium high carbon stainless steel, this knife offers superior sharpness and durability. The long-lasting edge makes it a favorite among Japanese knives and other kitchen knives, ensuring you can rely on it for all your culinary needs.
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Ergonomic Handle: Designed with comfort in mind, the ergonomic handle provides a secure grip, reducing hand fatigue during extended use. This feature is particularly valuable for chefs who spend hours prepping meals, making it one of the best chef knives on the market.
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Versatile Usage: Ideal for various kitchen tasks, this knife is perfect for slicing, dicing, and mincing. Whether you’re preparing sushi with your Japanese culinary knives, cutting bread with bread knives, or chopping vegetables with santoku knives, this knife fits seamlessly into your culinary knife set.
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Elegant Design: Its sleek design and polished finish not only make it a practical tool but also a stunning addition to your kitchen. Pair it with other high-quality options in your kitchen set knife, such as Victorinox knives, Henkel knives, or even a ninja knife set for a complete cooking experience.
Why Buy from our store?
At our store, we believe that great cooking starts with great tools. Our 8-Inch Ultra Sharp Japanese Chef Knife stands out in the realm of best rated knife sets, known for its performance and durability. We prioritize quality, ensuring our products meet the needs of both aspiring cooks and seasoned professionals.
When you choose our good knife set, you're investing in tools that will help you create culinary masterpieces for years to come. Our commitment to quality and customer satisfaction ensures that you will receive a nice knife set that enhances your kitchen experience.
Transform your cooking today with the precision and reliability of our Japanese Chef Knife. Order now from our store and elevate your culinary adventures!
SPECIFICATIONS
Blade Length: 15
Brand Name: MYVIT
Blade Material: Stainless Steel
Model Number: Kitchen Knife
Handle Length: 12.5
Type: Knives
Material: Stainless Steel
Hign-concerned Chemical: None
Sharp Blade: YES
Feature: Eco-Friendly
Feature: Stocked
Blade Angle: ≤60°
Certification: CE / EU
Certification: CIQ
Certification: EEC
Certification: LFGB
Certification: SGS
Knife Type: Chef Knives
Choice: yes
semi_Choice: yes


Specifications:
1. Blade Hardness: 58- 60 HRC
2. Blade thickness: 2 mm
3. Blade size: see the pics
4. Blade surface craft: Sanding Laser Pattern(note:not Real Damascus!)
5. Material: handle---High Quality Pakka Wood, Blade---7cr17 stainless steel
How to Clean and Care Maintain the knives?
1. Please don't use dish washer, hand wash suggested.
2. Please use the soft cleaning cloth to clean the knives, do not use steel mesh ball and other abrasive materials to clean the knife surface, in order to maintain the glossiness of the knives and extend its service life.
3. After hand washing the knives, wipe the excess moisture with a towel and place it in a ventilated place.
4. Please be careful when using and storing! After use please clean and store the knife set at a safe place, especially away from places children could reach.








Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese 7cr17 steel at 58+ Rockwell hardness
